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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a hint of citrus to create a soft easy-going personality. It is perfect for relaxing on the weekend. A few tips: Pre-heat your press by adding water that is just boiling. If the grounds are added too soon, they can over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, delicate citrus and a mellow, easy-going character. If you're pressed pause during a hectic weekday or winding down for the weekend, a bit of this mellow roast goes a long way to relaxing your mind and body. 2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product. Roasting As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to balance. The result is a delicious coffee that is delicious by itself or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be moved through the grounds using the plunger, do not stir or stir the coffee, this can lead to unpleasant elements in your cup. Strength – 3, soft and easy to go, great for relaxing at the weekend. Storage Lazy Sunday is an aromatic light roast that has an uplifting citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winters day spent on the sofa with a good book and an embrace from the family. Make sure to heat your French Press by using water that isn't at boiling point. This is recommended to stop the coffee from over extracting and forming unwanted elements in the drink. Add your grounds and 250ml of water that just boiled. For related web site , simmer before letting it plunge and then take a drink and.